Cabbage Slaw with Lime Dressing Recipe

We aired this flavorful side dish in our Chicken Mole episode. I love the way the lime delivers this extra bit of freshness.






Cabbage Slaw

Serves: 4
Prep time: 5 minutes

 1 -16 oz. bag of prepared slaw mix or about 1 lb. of cabbage sliced very thinly
½ cup diced red bell pepper
3 scallions, finely sliced
¼ cup chopped cilantro

Lime Dressing:

 2 Tbls. Best Foods mayonnaise

½ cup Nancy’s plain yogurt or sour cream or buttermilk
3 Tbls. lime juice
1 Tbls. extra virgin olive oil
½ tsp. kosher salt plus more to taste
pepper

Instructions:

In a small bowl or jar, whisk or shake together the dressing ingredients. Taste and adjust flavors with salt, pepper and lime juice. Dressing should taste a little extra salty and tangier than you prefer, as the cabbage will dilute the intensity of the flavors. About 15 minutes prior to serving, in a medium large serving bowl, toss slaw mix with the dressing. Taste and adjust seasoning.